A hand-produced speciality from the region of Piacenza using pork legs only from pigs born and bred in Italy. It is hand-salted and carefully rolled in its rind to conserve all the nutrional and sensorial properties of the meat and the fatty parts, according to traditional methods.
Long curing guarantees a typically harmonious and delicate flavour and enhances the meat's silky tones ranging from pink to intense red. 100g pack.
Borgo Rovagnati guarantees great care, artisanship and passion. The animals are fed strictly controlled, high quality food
Nutritional values per 100 grams
|Energy value||2047 kJ - 496 kcal|