Snello Bresaola is made only from free-roaming cows.
The meat is trimmed carefully by hand to remove every trace of fat.
Highly qualified curing experts monitor the temperature, humidity and curing process of each Bresaola.
Available presliced in convenient sealed 50g and 80g trays.
The Snello free service line offers a wide range of quality charcuterie just as good as traditional cured meat but leaner and lighter, prepacked in convenient sealed trays in a controlled atmosphere.
All free of gluten and milk derivate.
Listed in the 2017 Celiac Disease Handbook of the Italian Coeliac Disease Association
Nutritional values per 100 grams
|Energy value||672 kJ - 159 kcal|
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