Gran Biscotto Gourmet

Gran Biscotto Gourmet

The Gran Biscotto recipe has remained unchanged for over 30 years, but now the pork leg selection is even more rigorous: only the biggest are chosen for the Gourmet. Only in the best charcuteries and delicatessens.

Gran Biscotto offers the finest cooked ham in the Gastronomia line, best enjoyed freshly sliced!

Listed in the 2017 Celiac Disease Handbook of the Italian Coeliac Disease Association

Did you know...

Only the best pork legs (only 1 out of 4) are selected and hand-boned without cutting the leg. Flavoured with a secret blend of aromas and spices and massaged up to 72 hours, Gran Biscotto is slowly steamed for 12 hours and lastly left to rest for up to 4 weeks. This is how we get that exclusive taste, fragrance and consistency.

Did you know...

Nutritional values per 100 grams

Energy value 598 kJ 143 kcal
Fats
Of which saturated fatty acids
6,5 g
2,3 g
Carbohydrates
Of which sugars
0,0 g
0,0 g
Proteins 21 g
Salt 1,6 g

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