Snello Light Mortadella
Snello Mortadella is made from the leanest cuts of pork leg. Each part of the leg is trimmed by hand to remove every trace of fat. Enriched with aromatic herbs, it is cooked slowly in traditional brick ovens.
Available in 110g and 60g packs.
The Snello free service line offers a wide range of quality charcuterie just as good as traditional cured meat but leaner and lighter, prepacked in convenient sealed trays in a controlled atmosphere.
All free of gluten and milk derivate.
Listed in the 2017 Celiac Disease Handbook of the Italian Coeliac Disease Association
Did you know...
Snello Mortadella tastes just like a traditional mortadella but with 45% lower fat. Presliced and prepacked in a protective atmosphere, Snello Light Mortadella is always delicious, fragrant and easy to digest.
To best enjoy Rovagnati sliced charcuterie, open the package 10 minutes before eating.
Snello sliced charcuterie and light Mortadella contain ingredients without gluten, milk proteins or lactose.
Nutritional values per 100 grams
|Energy value||878 kj - 211 kcal|
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