Artisanal processing of the finest cuts of pork leg. Borgo Rovagnati Culatello Emiliano is dry-salted and cured without rind, according to traditional methods that guarantee an aromatic flavour with fragrant hints of curing and the typical yellowy tinge of the slice. 85 g pack.
Borgo Rovagnati guarantees great care, artisanship and passion. The animals are fed strictly controlled, high quality food.
Nutritional values per 100 grams
|Energy value||1357 kJ - 330 kcal|