Culatello Emiliano

Culatello Emiliano

Artisanal processing of the finest cuts of pork leg. Borgo Rovagnati Culatello Emiliano is dry-salted and cured without rind, according to traditional methods that guarantee an aromatic flavour with fragrant hints of curing and the typical yellowy tinge of the slice. 85 g pack.

Borgo Rovagnati guarantees great care, artisanship and passion. The animals are fed strictly controlled, high quality food.

Nutritional values per 100 grams

Energy value 1357 kJ - 330 kcal
Fats 22 g
Carbohydrates 0,0 g
Proteins 33 g
Salt 3,5 g