Slowly smoked with a unique blend of carefully selected woods, berries, juniper, pepper and natural aromas, according to a traditional method from Trentino. Borgo Rovagnati speck is produced by hand using Italian pork legs and slowly cured to guarantee an intense fragrance and a rich aromatic flavour. 105g pack.
Borgo Rovagnati guarantees great care, artisanship and passion. The animals are bred in freedom and only fed strictly controlled, high quality food.
Nutritional values per 100 grams
|Energy value||1353 kJ - 325 kcal|