Coppa Artigianale Emiliana

Coppa Artigianale Emiliana

An exclusive speciality made entirely by hand from carefully selected Italian meat, hand-salted and slowly cured for minimum 5 months according to traditional methods. Every slice of Borgo Rovagnati Coppa has the classic red colour and sweet taste enhanced by aromatic and spicy notes. 100g pack.

Borgo Rovagnati guarantees great care, artisanship and passion. The animals are fed strictly controlled, high quality food.

Nutritional values per 100 grams

Energy value 1598 kJ - 385 kcal
Fats 30 g
Carbohydrates 0,7 g
Proteins 28 g
Salt 4,3 g