24-month Cured Parma Ham

24-month Cured Parma Ham

Rare and exclusive. At Sala Baganza, in the province of Parma, Rovagnati cleverly combines old artisanal methods with cutting-edge technology and expertise, resulting after 24 months in the best taste and fragrance.

The secret to quality raw ham is finding a perfect balance between quality raw material, curing and salting.

Nutritional values per 100 grams

Energy value 1113 kJ 267 kcal
Fats
of which saturated fatty acids
18 g
6,1 g
Carbohydrates
of which sugars
0,3 g
0,0 g
Proteins 26 g
Salt 4,4 g

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