18-month Parma Ham

18-month Parma Ham

Rovagnati 18+ Parma Ham is cured for at least 18 months to guarantee prime quality raw ham.

The secret to quality raw ham is finding a perfect balance between quality raw material, curing and salting.

Nutritional values per 100 grams

Energy value 1202 kJ 289 kcal
Fats
of which saturated fatty acids
21 g
7,4 g
Carbohydrates
of which sugars
0,0 g
0,0 g
Proteins 25 g
Salt 4,7 g

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