Culatello with rind

Culatello with rind

Culatello with rind is made using the same part of the leg used for Culatello. The rind is kept throughout curing for a sweeter taste and softer consistency.

The secret to quality raw ham is finding a perfect balance between quality raw material, curing and salting.

Nutritional values per 100 grams

Energy value 1122 kJ - 269 kcal
Fats
of which saturated fatty acids
17 g
6,0 g
Carbohydrates
of which sugars
0,0 g
0,0 g
Proteins 29 g
Salt 5,0 g

Download