Spianata

Spianata

Spianata is made by stuffing a natural gut casing with very finely minced pure pork, peppercorns and large lardons made of prime quality fat. It is then pressed into its distinctive shape.

Rovagnati Salamis are a fusion of unique, traditionally Italian flavours and fragrances, refined by professional curing experts.

Nutritional values per 100 grams

Energy value 1495 kJ - 360 kcal
Fats
of which saturated fatty acids
28 g
9,8 g
Carbohydrates
of which sugars
0,0 g
0,0 g
Proteins 27 g
Salt 4,2 g

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