Spianata Piccante

Spianata Piccante

Spianata Piccante is the spicy version of Spianata. Made by stuffing a natural gut casing with very finely minced pure pork, peppercorns and large lardons of prime quality fat. It is then pressed into its distinctive shape.

Rovagnati Salamis are a fusion of unique, traditionally Italian flavours and fragrances, refined by professional curing experts.

Nutritional values per 100 grams

Energy value 1478 kJ - 356 kcal
Fats 28 g
of which saturated fatty acids 10 g
Carbohydrates 0,0 g
of which sugars 0,0 g
Proteins 26 g
Salt 4,4 g

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