Spianata Piccante is made by stuffing a natural gut casing with very finely minced pure pork, peppercorns and large lardons made of prime quality fat. It is then pressed into its distinctive shape.
Rovagnati Salamis are a fusion of unique, traditionally Italian flavours and fragrances, refined by professional curing experts.
Nutritional values per 100 grams
|Energy value||1478 kJ - 356 kcal|
|of which saturated fatty acids||10 g|
|of which sugars||0,0 g|