Our Sustainability Program
Our commitment
Since 2017, our sustainability programme has focused on three key areas: People, Nutrition, the Environment and the Supply Chain.
All the projects within the programme can be found in our Sustainability Reports.
Where we want to go
Our Purpose
To bring tasty and wholesome food to tables around the world, developed following the highest quality standards, to accompany the moments of family togetherness that make life around the table special.
Our Mission
To transform our experience and expertise into quality products that reach our consumers' tables every day: the legacy of a long history and the choices that will shape our future. That is why we invest in people and innovation, ensuring continuity, efficiency, and a constant focus on the evolving needs of the market.
THE GOOD DONE WELL
A sustainability programme focusing on three key areas:
People
We support local communities by donating our surplus stock to local charities. We value our people through a corporate welfare scheme offering services tailored to their needs. We nurture talent by collaborating with universities and scientific institutions to jointly develop meaningful projects.
All our initiatives relating to People can be found in our Sustainability Reports.
Nutrition
We promote food safety through a rigorous control system that works in synergy with our in-house RovaLab laboratory, which is Accredia-certified (accreditation number: 00933). Since 2017, we have been investing in the production of nitrite-free cured meats.Through a production process that guarantees the same safety standards as those containing nitrites, we harness the synergy between selected natural extracts to activate their preservative effect.
All our nutrition initiatives can be found in our Sustainability Reports.
Environment and supply chain
We invest in improving the energy efficiency of our production facilities through dedicated solutions such as combined heat and power (CHP) and the installation of solar panels. We are committed to the management of waste and obsolete materials, with a particular focus on the management of sludge resulting from wastewater treatment processes at our plants.
With a view to monitoring our supply chain, we have signed an agreement with Sedex, one of the leading global platforms for managing ethical and responsible performance within the supply chain. As regards Innopackaging, the trays used in the Gran Biscotto, Snello and I Firmati ranges currently contain 65% recycled plastic.
All our environmental and supply chain initiatives can be found in our Sustainability Reports.
