A hand-produced speciality from the region of Piacenza using pork legs only from pigs born and bred in Italy. It is hand-salted and carefully rolled in its rind to conserve all the nutrional and sensorial properties of the meat and the fatty parts, according to traditional methods.
Long curing guarantees a typically harmonious and delicate flavour and enhances the meat's silky tones ranging from pink to intense red.
Borgo Rovagnati guarantees great care, artisanship and passion. The animals are fed strictly controlled, high quality food
Listed in the AIC Guide 2019/2020*
Did you know...
*See the official Italian Coeliac Association (AIC) website for more information on coeliac disease and a gluten free diet: www.celiachia.it
Nutritional values per 100 grams
|Energy value||2047 kJ - 496 kcal|