Hand-rolled Bacon
A hand-produced speciality from the region of Piacenza using pork legs only from pigs born and bred in Italy. It is hand-salted and carefully rolled in its rind to conserve all the nutrional and sensorial properties of the meat and the fatty parts, according to traditional methods.
Long curing guarantees a typically harmonious and delicate flavour and enhances the meat's silky tones ranging from pink to intense red.
Listed in the AIC Guide*
*See the official Italian Coeliac Association (AIC) website for more information on coeliac disease and a gluten free diet: www.celiachia.it
Nutritional values per 100 grams
| Nutriente | Valore |
|---|---|
| Energy | 2047 kJ - 496 kcal |
|
Fats of which saturated fatty acids |
50 g 18 g |
|
Carbohydrates of which sugars |
0,6 g 0,0 g |
| Proteins | 11 g |
| Salt | 3,5 g |
