Cured Pancetta
GLUTEN-FREE – DAIRY-FREE
Cured Pancetta Rovagnati is made only from lean salted bacon which is wrapped around a Coppa and then tied and cured.
The thin slices have a compact consistency and a lightly spicy flavour. 100g pack.
The Affettati Rovagnati line is a selection of Italian specialities made only from traditionally processed meats.
Nutritional values per 100 grams
| Energy | 1271 kJ 307 kcal |
|
Fats of which saturated fatty acids |
27 g 9 g |
|
Carbohydrates of which sugars |
0,0 g 0,0 g |
| Proteins | 16 g |
| Salt | 3,9 g |
