Bresaola Punta d‘Anca
Snello Bresaola Punta d'Anca is obtained by selecting exclusively the most valuable cut of beef, the prime “punta d’anca” top cut. The fat content of Lean Punta d’Anca Bresaola is on average 3%. Available in 70g size.
The Snello free service line offers a wide range of quality charcuterie just as good as traditional cured meat but leaner and lighter, prepacked in convenient sealed trays in a controlled atmosphere.
Good to know
The softness of the product allows for tender, thin slices and gives the sliced meat a more artisanal look.
Nutritional values per 100 grams
| Nutriente | Valore |
|---|---|
| Energy | 621 kJ - 147 kcal |
|
Fats of which saturated fatty acids |
3,0 g 1,0 g |
|
Carbohydrates of which sugars |
0,0 g 0,0 g |
| Proteins | 30 g |
| Salt | 2,8 g |
