Bresaola Carpaccio made from Beef of Fassona
Bresaola carpaccio top round of the pure Piedmontese Fassona breed. A delicate recipe of natural aromas that enhances the high quality of particularly low-fat meats. The ageing, which lasts for a few hours, guarantees slices that are always tender and delicate for the palate.
Borgo Rovagnati guarantees care, workmanship and passion. The animals are fed strictly controlled, high quality food.
Listed in the AIC Guide 2019/2020*
Did you know...
*See the official Italian Coeliac Association (AIC) website for more information on coeliac disease and a gluten free diet: www.celiachia.it
Nutritional values per 100 grams
|Energy value||478 kJ - 113 kcal|
|of which saturated fatty acids||0,6 g|
|of which sugars||0,5 g|