Bresaola Carpaccio Punta d’Anca (top round) made from Beef of Fassona

Bresaola Carpaccio Punta d’Anca (top round) made from Beef of Fassona

A delicate recipe of natural aromas that enhances the high quality of particularly low-fat meats. The ageing, which lasts for a few hours, guarantees slices that are always tender and delicate for the palate.

Borgo Rovagnati guarantees care, workmanship and passion. The animals are fed strictly controlled, high quality food.

Listed in the AIC Guide*

*See the official Italian Coeliac Association (AIC) website for more information on coeliac disease and a gluten free diet: www.celiachia.it

Bresaola Carpaccio Punta d’Anca (top round) made from Beef of Fassona is certified by CSQA. Thanks to the certification, end customers can be certain that the products are made from the beef of Piedmontese cattle that are born, raised and selected in Italy.

Nutritional values per 100 grams

Energy 478 kJ - 113 kcal
Fats
of which saturated fatty acids
1,1 g
0,6 g
Carbohydrates
of which sugars
0,7 g
0,5 g
Proteins 25 g
Salt 2,4 g

Download