Bresaola di Fassona
Punta d’Anca (top round) Bresaola made from purebred Piedmontese Fassona beef. This bresaola is delicately seasoned to bring out the rich and intense flavour of the meat. It has a slight marbling with a soft, thin slice. Gluten free.
Borgo Rovagnati guarantees true artisan craftsmanship and passion. The animals are fed only the highest quality feed according to the strictest standards.
Listed in the AIC Guide*
*See the official Italian Coeliac Association (AIC) website for more information on coeliac disease and a gluten free diet: www.celiachia.it
Nutritional values per 100 grams
| Energy | 601 kJ - 142 kcal |
|
Fats of which satured fatty acids |
0,8 g 0,3 g |
|
Carbohydrates of which sugars |
0,6 g 0,5 g |
| Proteins | 33 g |
| Salt | 4,2 g |
