Bresaola Punta d’Anca (top round) made from beef of Fassona

Bresaola Punta d’Anca (top round) made from beef of Fassona

This bresaola is delicately seasoned to bring out the rich and intense flavour of the meat. It has a slight marbling with a soft, thin slice. Gluten free.

Borgo Rovagnati guarantees true artisan craftsmanship and passion. The animals are fed only the highest quality feed according to the strictest standards.

Listed in the AIC Guide*

*See the official Italian Coeliac Association (AIC) website for more information on coeliac disease and a gluten free diet: www.celiachia.it

Borgo Rovagnati Bresaola Punta d’Anca di Fassona is certified by CSQA. Thanks to the certification, end customers can be certain that the products are made from the beef of Piedmontese cattle that are born, raised and selected in Italy.

Nutritional values per 100 grams

Energy 601 kJ - 142 kcal
Fats
of which satured fatty acids
0,8 g
0,3 g
Carbohydrates
of which sugars
0,6 g
0,5 g
Proteins 33 g
Salt 4,2 g

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