Bresaola Punta d’Anca di Fassona
This bresaola is delicately seasoned to bring out the rich and intense flavour of the meat. It has a slight marbling with a soft, thin slice.
Borgo Rovagnati guarantees true artisan craftsmanship and passion. The animals are fed only the highest quality feed according to the strictest standards.
Borgo Rovagnati Bresaola Punta d’Anca di Fassona is certified by CSQA. Thanks to the certification, end customers can be certain that the products are made from the beef of Piedmontese cattle that are born, raised and selected in Italy.
Nutritional values per 100 grams
| Energy | 601 kJ - 142 kcal |
|
Fats of which satured fatty acids |
0,8 g 0,3 g |
|
Carbohydrates of which sugars |
0,6 g 0,5 g |
| Proteins | 33 g |
| Salt | 4,2 g |
