Bresaola
A fine example of Valtellina’s culinary tradition, Borgo Rovagnati Bresaola is made from 3I beef. Skilfully trimmed and rubbed with salt, herbs and spices, the meat is then slowly cured.
Nutritional values per 100 grams
| Nutriente | Valore |
|---|---|
| Energy | 775 kJ - 184 kcal |
|
Fats of which satured fatty acids |
6,0 g 3,2 g |
|
Carbohydrates of which sugars |
0,5 g 0,0 g |
| Proteins | 32 g |
| Salt | 4 g |
