Roast Turkey Rump
Our Lean Roast Turkey Rump is prepared using only whole breasts from free-range Italian turkeys. Significantly less grinding allows for an immediately noticeable improved taste and natural colour. The fat content of Lean Roast Turkey Rump is, on average, 1.5%. Available in 100g and 80g sizes.
Gluten-free, dairy-free, and preservative-free.
The Snello free service line offers a wide range of quality charcuterie just as good as traditional cured meat but leaner and lighter, prepacked in convenient sealed trays in a controlled atmosphere.
Good to know
Rovagnati Lean Roast Turkey Rump is a versatile product that is ideal any time of year. Fantastic in summer for preparing quick appetizers or cold and light first courses, it is also excellent during the rest of the year in tasty and original recipes. Discover them all! It is ideal for a balanced diet because it is prepared with Italian white meat and high-quality raw materials.
Nutritional values per 100 grams
| Energy | 424 kJ - 100 kcal |
|
Fats of which saturated fatty acids |
1,5 g 0,5 g |
|
Carbohydrates of which sugars |
2,7 g 1,5 g |
| Proteins | 19 g |
| Salt | 1,3 g |
