Roast Turkey Snello
Roast Turkey Snello is made only from the leanest part: whole turkey breast. It is trimmed by hand to remove the fat to make the meat as lean as possible. It is cooked traditionally and browned in the oven to make it light and full of flavour.
The Snello Gastronomia line features a selection of unique and exclusive salamis for the delicatessen. They are unrivalled for their flavour and Rovagnati patented production methods, which ensure all the fat is removed while maintaining all the flavour. Try some at your delicatessen!
All free of gluten and milk derivatives.
Listed in the AIC Guide 2019/2020*
Did you know...
Roast turkey is a very versatile food and ideal at any time of year. Fantastic in the summer for light and cold dishes and tasty starters, but also perfect during the rest of the year for eating out of the house. It's delicious with rice or salad and - why not? - irresistible on the dinner table!
Being high quality and white meat, it is ideal for a balanced diet. It is also part of Mediterranean diet, considered the best in the world for staying healthy and preventing disease if combined with exercise.
Turkey is rich in protein and has a very mild, delicate flavour. It is free of gluten, milk proteins and other allergens.
*See the official Italian Coeliac Association (AIC) website for more information on coeliac disease and a gluten free diet: www.celiachia.it
Nutritional values per 100 grams
|Energy value||316 kJ 75 kcal|
of which saturated fatty acids
of which sugars