Snello Roast Turkey
Our Roast Turkey is prepared from turkey breast, the leanest part of the meat. Its naturally lean quality is enhanced by a traditional steaming process followed by light oven-roasting, maintaining its lightness. Free of nitrites, gluten, and milk derivatives.
Listed in the AIC Guide*
*See the official Italian Coeliac Association (AIC) website for more information on coeliac disease and a gluten free diet: www.celiachia.it
Good to know...
Roast Turkey is a versatile product, ideal for any time of year. Fantastic for summertime light recipes, cold dishes and tasty appetizers, but always good year-round for lunches outside the home, delicious with rice or salad and - why not? - perfect for the dinner table too!
It is an excellent part of a balanced diet, made from white meat and other high quality ingredients. It also falls within the guidelines of the Mediterranean diet, considered the best nutrition regimen in the world for maintaining good health and preventing disease when accompanied by physical acticity.
Turkey meat is rich in protein, with a particularly sweet and delicate flavor, and it is free of gluten and milk proteins.
Nutritional values per 100 grams
| Nutriente | Valore |
|---|---|
| Energy | 429,2 kJ 101,4 kcal |
|
Fats of which saturated fatty acids |
1,4 g 0,5 g |
|
Carbohydrates of which sugars |
3,2 g 0,4 g |
| Proteins | 19 g |
| Salt | 1,5 g |
