Gran Biscotto Classico

The Gran Biscotto recipe has remained unchanged for 40 years: slowly steamed and a classic flavour.

Gran Biscotto offers the finest cooked ham in the Gastronomia line, best enjoyed freshly sliced!

Listed in the AIC Guide*

*See the official Italian Coeliac Association (AIC) website for more information on coeliac disease and a gluten free diet: www.celiachia.it

Did you know...

Only the best pork legs (only 1 out of 4) are selected and hand-boned without cutting the leg. Flavoured with a secret blend of aromas and spices and massaged up to 72 hours, Gran Biscotto is slowly steamed for 12 hours and lastly left to rest for up to 4 weeks. This is how we get that exclusive taste, fragrance and consistency.