Gran Biscotto Classico

Gran Biscotto Classico

The Gran Biscotto recipe has remained unchanged for over 30 years: slowly steamed and a classic flavour.

Gran Biscotto offers the finest cooked ham in the Gastronomia line, best enjoyed freshly sliced!

Listed in the AIC Guide 2019/2020*

Did you know...

Only the best pork legs (only 1 out of 4) are selected and hand-boned without cutting the leg. Flavoured with a secret blend of aromas and spices and massaged up to 72 hours, Gran Biscotto is slowly steamed for 12 hours and lastly left to rest for up to 4 weeks. This is how we get that exclusive taste, fragrance and consistency.

 


*See the official Italian Coeliac Association (AIC) website for more information on coeliac disease and a gluten free diet: www.celiachia.it

Did you know...

Nutritional values per 100 grams

Energy value 598 kJ - 143 kcal
Fats
of which saturated fatty acids
6,5 g
2,3 g
Carbohydrates
of which sugars
0,0 g
0,0 g
Proteins 21 g
Salt 1,6 g

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