Gran Biscotto Arrosto

Gran Biscotto enriched with tasty aromatic herbs and lightly roasted for that extra touch of flavour.

Gran Biscotto offers the finest cooked ham in the Gastronomia line, best enjoyed freshly sliced!

Listed in the AIC Guide*

*See the official Italian Coeliac Association (AIC) website for more information on coeliac disease and a gluten free diet: www.celiachia.it

Did you know...

Only the best pork legs (only 1 out of 4) are selected and hand-boned without cutting the leg. Flavoured with a secret blend of aromas and spices and massaged up to 72 hours, Gran Biscotto is slowly steamed for 12 hours and lastly left to rest for up to 4 weeks. This is how we get that exclusive taste, fragrance and consistency.