Gran Biscotto - Take Away
The Gran Biscotto recipe has remained unchanged for over 30 years: slowly steamed and a classic flavour. As if freshly sliced.
The taste and fragrance of Gran Biscotto, as if freshly sliced, in a convenient sealed tray.
Listed in the AIC Guide 2019/2020*
Did you know...
Only the best pork legs (only 1 out of 4) are selected and hand-boned without cutting the leg. Flavoured with a secret blend of aromas and spices and massaged up to 72 hours, Gran Biscotto is slowly steamed for 12 hours and lastly left to rest for up to 4 weeks. This is how we get that exclusive taste, fragrance and consistency.
*See the official Italian Coeliac Association (AIC) website for more information on coeliac disease and a gluten free diet: www.celiachia.it
Nutritional values per 100 grams
|Energy value||658 kJ 157 kcal|
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