Italian GranCotto
Lean Italian GranCotto has a very high percentage of meat, equal to 80%, with an average fat content of 2%. The product acquires its characteristic tender texture and delicious flavour thanks to slow steaming. Available in 100g and 80g sizes.
Gluten-free, dairy-free, and preservative-free.
The Snello free service line offers a wide range of quality charcuterie just as good as traditional cured meat but leaner and lighter, prepacked in convenient sealed trays in a controlled atmosphere.
Listed in the AIC Guide*
*See the official Italian Coeliac Association (AIC) website for more information on coeliac disease and a gluten free diet: www.celiachia.it
Good to know
Lean GranCotto is free of allergens and components that could trigger food intolerances, such as lactose, milk protein and gluten. Learn how to serve Lean GranCotto at the table.
Nutritional values per 100 grams
| Energy | 429 kJ - 102 kcal |
|
Fats of which saturated fatty acids |
2,0 g 0,7 g |
|
Carbohydrates of which sugars |
0,9 g 0,5 g |
| Proteins | 20 g |
| Salt | 1,5 g |
