Truffle Ham

This ham strikes a perfect balance between tradition and innovation. A combination of meat and truffles offers the palate a unique aroma and flavor, enhanced by a slow-steam cooking process.

Only care and attention to the smallest detail in every stage of the production process guarantees exceptional Rovagnati's “quality in a slice".

Listed in the AIC Guide*

*See the official Italian Coeliac Association (AIC) website for more information on coeliac disease and a gluten free diet: www.celiachia.it