Oven-Roasted Ham
A particularly flavorful ham which is first slowly steamed, then roasted to impart spicy, fragrant notes to each tender slice.
Only care and attention to the smallest detail in every stage of the production process guarantees exceptional Rovagnati's “quality in a slice".
Listed in the AIC Guide*
*See the official Italian Coeliac Association (AIC) website for more information on coeliac disease and a gluten free diet: www.celiachia.it
Nutritional values per 100 grams
| Nutriente | Valore |
|---|---|
| Energy value | 641 kJ 153 kcal |
|
Fats of which saturated fatty acids |
9,0 g 3,1 g |
|
Carbohydrates of which sugars |
1,1 g 1,1 g |
| Proteins | 17 g |
| Salt | 1,9 g |
