Cured GranCrudo
Our Lean Cured GranCrudo is prepared by selecting only young pork legs. After cellar aging, the product is boned and processed, resulting in a prosciutto with 60% less fat than the traditional recipe. Qualified seasoning masters periodically monitor the consistency, aroma and degree of seasoning of each GranCrudo. Available in 70g size.
The Snello free service line offers a wide range of quality charcuterie just as good as traditional cured meat but leaner and lighter, prepacked in convenient sealed trays in a controlled atmosphere.
All free of gluten and milk derivate.
Good to know
To better enjoy Rovagnati sliced products in trays such as GranCrudo, it is recommended to open the package 10 minutes before consuming. Learn how to serve Lean Cured GranCotto at the table.
Nutritional values per 100 grams
| Energy | 725 kJ - 172 kcal |
|
Fats of which saturated fatty acids |
5,8 g 2,0 g |
|
Carbohydrates of which sugars |
0,0 g 0,0 g |
| Proteins | 30 g |
| Sale | 5,3 g |
