Cured Ham

Cured Ham

 

A sweet, bold taste thanks to careful salting and slow curing in the perfect climate of the hills of Emilia Romagna.

12 months aged for a softer, thinner slice.
 

Nutritional values per 100 grams

Energy 1051 kJ - 252 kcal
Fats
of which saturated fatty acids
16 g
5,6 g
Carbohydrates
of which sugars
0,0 g
0,0 g
Proteins 27 g
Salt 5,3 g

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