Cured Ham
A sweet, bold taste thanks to careful salting and slow curing in the perfect climate of the hills of Emilia Romagna.
12 months aged for a softer, thinner slice.
Nutritional values per 100 grams
| Energy | 1051 kJ - 252 kcal |
|
Fats of which saturated fatty acids |
16 g 5,6 g |
|
Carbohydrates of which sugars |
0,0 g 0,0 g |
| Proteins | 27 g |
| Salt | 5,3 g |
