Cured Ham

Cured Ham


A sweet, bold taste thanks to careful salting and slow curing in the perfect climate of the hills of Emilia Romagna.

12 months aged for a softer, thinner slice.

Nutritional values per 100 grams

Energy 1051 kJ - 252 kcal
of which saturated fatty acids
16 g
5,6 g
of which sugars
0,0 g
0,0 g
Proteins 27 g
Salt 5,3 g