24-month Cured Ham
Made from select pork from pigs born and bred in Italy, Borgo Rovagnati cured ham is cured for 24 months. In its natural leg shape, every slice has a natural and delicate taste.
Borgo Rovagnati guarantees care, workmanship and passion. The animals are fed strictly controlled, high quality food.
Nutritional values per 100 grams
| Nutriente | Valore |
|---|---|
| Energy | 1051 kJ - 252 kcal |
|
Fats of which saturated fatty acids |
16 g 5,3 g |
|
Carbohydrates of which sugars |
0,0 g 0,0 g |
| Proteins | 27 g |
| Salt | 4,6 g |
