18-Month Parma Ham
Rovagnati 18+ Parma Ham is cured for at least 18 months to guarantee prime quality cured ham.
The secret to quality cured ham is finding a perfect balance between quality raw material, curing and salting.
Nutritional values per 100 grams
| Energy | 1202 kJ 289 kcal |
|
Fats of which saturated fatty acids |
21 g 7,4 g |
|
Carbohydrates of which sugars |
0,0 g 0,0 g |
| Proteins | 25 g |
| Salt | 4,7 g |
