Gran Milano Dry Cured Prosciutto
Three selected ingredients (meat, air and Italian sea salt) and 14 months minimum waiting time before cutting the unique dry cured ham from Rovagnati.
Boned meat is also available.
The new line is evaluated by the Tasters Research Centre which determines the unique characteristics and peculiarities of the flavour profile of each product.
Each product is characterized by a unique flavour profile, that enhances the high quality of the meat.
A Flavour Tree dedicated to each product, configured by Rovagnati in collaboration with the Tasters Research Centre is the characteristic that makes the Rovagnati Reserve Prosciutto line unique.
Nutritional values per 100 grams
|1125 kJ - 270 kcal
of which saturated
of which sugars