18-month Prosciutto Crudo

18-month Prosciutto Crudo

All the gourmet deliciousness of our Prosciutto Crudo, cured for 18 months for an unmistakable aroma and taste. 100g pack
 

The Paolo Rovagnati line is a selection of Italian specialities made only from traditionally processed meats.


 

Nutritional values per 100 grams

Energy 1051 kJ 252 kcal
Fats
of which satured fatty acids
16 g
5,3 g
Carbohydrates
of which sugars
0,0 g
0,0 g
Proteins 27 g
Salt 4,6 g

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