Prosciutto Crudo Nazionale Addobbo
Italian cured ham, made from carefully selected pork meat and cured for a long time. Processed according to traditional methods for a natural, delicate flavour. The flat, boneless style makes slicing easy.
The secret to fine cured prosciutto is knowing how to find the right balance of raw ingredient, curing, and salting.
Nutritional values per 100 grams
| Nutriente | Valore |
|---|---|
| Energy | 1125 kJ - 270 kcal |
| Fats | 18 g |
| of which satured fatty acids | 6,3 g |
| Carbohydrates | 0,0 g |
| of which sugars | 0,0 g |
| Proteins | 25 g |
| Salt | 5,0 g |
