Mortadella Tradizionale with Bronte DOP Green Pistachio

A unique and unmistakable product, the result of a careful selection of 100% Italian raw materials: Borgo Rovagnati Mortadella Tradizionale with Bronte DOP Green Pistachio is made from carefully selected cuts of pork – the shoulder and the jowl – which are cooked for a long time in traditional brick ovens to preserve their characteristic soft and meaty texture. When sliced, the mortadella reveals a deep pink colour against which the green of the Bronte PDO pistachios – carefully shelled and skinned – stands out.

Listed in the AIC Guide*

*See the official Italian Coeliac Association (AIC) website for more information on coeliac disease and a gluten free diet: www.celiachia.it

Good to know

BORGO ROVAGNATI GOURMET: THE INGREDIENTS THAT MAKE IT SPECIAL

BRONTE P.D.O. PISTACHIOS
The Sicilians call it the frastuca (from frastucara, pistachio plant) or Oro Verde (Green Gold): the Bronte pistachio is rooted, literally and figuratively, in the town of Bronte on the western slopes of Mount Etna. The hard and arid soil and harsh climate don’t stop the harvest from taking place every two years in September, from plants that can live over 300 years - but they do give the pistachios extraordinary flavour and aroma. This little fruit holds generations of tradition, passed down from father to son. That’s why we chose it for our Borgo Rovagnati Mortadella: the perfect blend of quality and celebration of the territory.