Traditional Mortadella with Bronte DOP Green Pistachio nut

Traditional Mortadella with Bronte DOP Green Pistachio nut

A unique and unrivalled product made from a careful selection of 100% Italian raw materials. Only prime cuts of pork (the shoulder and neck) are used and cooked for a long time in brick ovens to conserve their soft and meaty consistency. Mortadella Borgo Rovagnati is vivid pink studded with carefully shelled green Bronte DOP pistachio nut

Borgo Rovagnati guarantees care, workmanship and passion. The animals are fed strictly controlled, high quality food.

Listed in the AIC Guide 2019/2020*

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*See the official Italian Coeliac Association (AIC) website for more information on coeliac disease and a gluten free diet: www.celiachia.it

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Nutritional values per 100 grams

Energy value 1251 kJ - 302 kcal
Fats 26 g
Carbohydrates 1,0 g
Proteins 16 g
Salt 2,0 g

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