Chicken Mortadella with Pistachios
Rovagnati’s Snello Chicken Mortadella with Pistachios is made using only chicken meat that has not been mechanically separated. Thanks to Rovagnati’s innovative process, complete safety is guaranteed, even though the product contains absolutely no nitrites and has 65 per cent less fat than Traditional Mortadella*. Nitrites-free. Available in 100g and 80g packs.
Listed in the AIC Guide*
*See the official Italian Coeliac Association (AIC) website for more information on coeliac disease and a gluten free diet: www.celiachia.it
Did you know...
* The reference value for the fat content of Rovagnati’s I Firmati range of pork mortadella is 25 per cent. The fat content of the Snello Chicken Mortadella with pistachios is, on average, 8.0 per cent. This corresponds to a difference of approximately 65 per cent.
To better enjoy Rovagnati sliced products in trays, we recommend that you open the package 10 minutes before consuming.
Nutritional values per 100 grams
| Nutriente | Valore |
|---|---|
| Energy | 631 kJ - 151 kcal |
|
Fats of which saturated fatty acids |
8,1 g 2,7 g |
|
Carbohydrates of which sugars |
1,5 g 0,9 g |
| Proteins | 18 g |
| Salt | 2,0 g |
