Mortadella Bologna IGP

Mortadella Bologna IGP

The original Mortadella made from select ingredients, aromas and spices, expertly cooked in brick ovens according to traditional methods. 80g and 100g pack.

The Paolo Rovagnati line is a selection of Italian specialities made only from traditionally processed meats.

Nutritional values per 100 grams

Energy 1197 kJ 289 kcal
of which saturated fatty acids
25 g
8,8 g
of which sugars
1,0 g
1,0 g
Proteins 15 g
Salt 2,0 g