Mortadella with Bronte Pistachios

Mortadella with Bronte Pistachios

A unique Mortadella with a unique and unmistakeable taste. Made exclusively with Italian meat according to the traditional methods of Italian charcuterie. Only the finest cuts of pork are used in this product. It is slow-cooked in traditional brick ovens that preserve its characteristic soft and meaty consistency.

Borgo Rovagnati guarantees great care, artisanship and passion. The animals are fed strictly controlled, high quality food.

Listed in the AIC Guide*

Good to Know

*See the official Italian Coeliac Association (AIC) website for more information on coeliac disease and a gluten free diet: www.celiachia.it

Good to Know

Nutritional values per 100 grams

Energy 1251 kJ - 302 kcal
Fats 26 g
of which satured fatty acids 9,1 g
Carbohydrates 1,0 g
of which sugars 0,5 g
Proteins 16 g
Salt 2,0 g

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