Artisanal processing of the finest cuts of pork leg. Borgo Rovagnati Culatello Emiliano is dry-salted and cured without rind for 12 months, according to traditional methods that guarantee an aromatic flavour with fragrant hints of curing and the typical yellowy tinge of the slice. 85 g pack.
Borgo Rovagnati guarantees great care, artisanship and passion. The animals are bred in freedom and only fed strictly controlled, high quality food.
Nutritional values per 100 grams
|Energy value||1357 kJ - 330 kcal|