Culatello Emiliano Cured Ham

Culatello Emiliano Cured Ham

Artisanal processing of the finest cuts of pork leg. Borgo Rovagnati Culatello Emiliano is dry-salted and cured without rind, according to traditional methods that guarantee an aromatic flavour with fragrant hints of curing and the typical yellowy tinge of the slice. 

Borgo Rovagnati guarantees great care, artisanship and passion. The animals are fed strictly controlled, high quality food.

Listed in the AIC Guide*

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*See the official Italian Coeliac Association (AIC) website for more information on coeliac disease and a gluten free diet: www.celiachia.it

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Nutritional values per 100 grams

Energy 1357 kJ - 330 kcal
Fats 22 g
Carbohydrates 0,0 g
Proteins 33 g
Salt 3,5 g

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