Culatello Emiliano Cured Ham
Artisanal processing of the finest cuts of pork leg. Borgo Rovagnati Culatello Emiliano is dry-salted and cured without rind, according to traditional methods that guarantee an aromatic flavour with fragrant hints of curing and the typical yellowy tinge of the slice.
Borgo Rovagnati guarantees great care, artisanship and passion. The animals are fed strictly controlled, high quality food.
Listed in the AIC Guide*
Did you know...
*See the official Italian Coeliac Association (AIC) website for more information on coeliac disease and a gluten free diet: www.celiachia.it
Nutritional values per 100 grams
|Energy||1357 kJ - 330 kcal|