Speck Artigianale

Speck Artigianale

Slowly smoked with a unique blend of carefully selected woods, berries, juniper, pepper and natural aromas, according to a traditional method from Trentino. Borgo Rovagnati speck is produced by hand using Italian pork legs and slowly cured to guarantee an intense fragrance and a rich aromatic flavour. 105g pack.
 

Borgo Rovagnati guarantees great care, artisanship and passion. The animals are fed strictly controlled, high quality food.

Listed in the AIC Guide 2019/2020*

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*See the official Italian Coeliac Association (AIC) website for more information on coeliac disease and a gluten free diet: www.celiachia.it

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Nutritional values per 100 grams

Energy value 1353 kJ - 325 kcal
Fats 23 g
Carbohydrates 0,5 g
Proteins 29 g
Salt 5,0 g

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