Slowly smoked with a unique blend of carefully selected woods, berries, juniper, pepper and natural aromas, according to a traditional method from Trentino. Borgo Rovagnati speck is produced by hand using Italian pork legs and slowly cured to guarantee an intense fragrance and a rich aromatic flavour. 105g pack.
Borgo Rovagnati guarantees great care, artisanship and passion. The animals are fed strictly controlled, high quality food.
Listed in the AIC Guide 2019/2020*
Did you know...
*See the official Italian Coeliac Association (AIC) website for more information on coeliac disease and a gluten free diet: www.celiachia.it
Nutritional values per 100 grams
|Energy value||1353 kJ - 325 kcal|