Imperial Speck

Imperial Speck is a typical charcuterie with a decided taste and intense aroma. It is raw ham made from boned pork leg, which is salted, seasoned, cold-smoked and short-cured. It combines the northern European tradition of smoking with the process of curing using salt and spices, typical of the Po valley.

Exclusive Rovagnati quality and flavours.

Listed in the AIC Guide 2019/2020*

*See the official Italian Coeliac Association (AIC) website for more information on coeliac disease and a gluten free diet: www.celiachia.it

Energy value	1495 kJ - 360 kcal
Fats of which saturated fatty acids	28 g 9,8 g
Carbohydrates of which sugars	0,0 g 0,0 g
Proteins	27 g
Salt	4,4 g