Imperial Speck

Imperial Speck

It is cured ham made from boned pork leg, which is salted, seasoned, cold-smoked and short-cured. It combines the northern European tradition of smoking with the process of curing using salt and spices, typical of the Po valley.

Exclusive Rovagnati quality and flavours.

Listed in the AIC Guide*

Did you know...

*See the official Italian Coeliac Association (AIC) website for more information on coeliac disease and a gluten free diet: www.celiachia.it

Did you know...

Nutritional values per 100 grams

Energy 1438 kJ - 346 kcal
Fats
of which saturated fatty acids
26 g
9,1 g
Carbohydrates
of which sugars
0 g
0 g
Proteins 28 g
Salt 4,1 g

Download