Capocollo
Rovagnati specialties: only the best of Italian gastronomy.
Listed in the AIC Guide*
*See the official Italian Coeliac Association (AIC) website for more information on coeliac disease and a gluten free diet: www.celiachia.it
Nutritional values per 100 grams
| Nutriente | Valore |
|---|---|
| Energy | 1219 kJ - 293 kcal |
|
Fats of which saturated fatty acids |
21 g 7,4 g |
|
Carbohydrates of which sugars |
0,0 g 0,0 g |
| Proteins | 26 g |
| Salt | 4,0 g |
