A classic Italian specialty, made with cuts of 100% Italian pork loin wrapped in bacon and seasoned with spices. Roasting gives it its characteristic and intense aroma. 100g pack

The Paolo Rovagnati line is a selection of Italian specialities made only from traditionally processed meats.

Nutritional values per 100 grams

Energy 1226 kJ 296 kcal
Fats 26 g
of which satured fatty acids 9,1 g
Carbohydrates 1,5 g
of which sugars 1,5 g
Proteins 14 g
Salt 1,5 g