Speck
Borgo Rovagnati’s Speck is made with exclusively Italian meat, expertly processed in its region of origin: Trentino-Alto Adige. The flavour is rich, the aroma intense: you can smell the flowers and meadows of the Dolomite mountains.
Nutritional values per 100 grams
| Nutriente | Valore |
|---|---|
| Energy value | 1223 kJ - 293 kcal |
|
Fats of which saturated fatty acids |
19 g 7,5 g |
|
Carbohydrates of which sugars |
0,6 g 0,0 g |
| Proteins | 30 g |
| Salt | 4,5 g |
