Speck
Borgo Rovagnati’s Speck is made with exclusively Italian meat, expertly processed in its region of origin: Trentino-Alto Adige. The flavour is rich, the aroma intense: you can smell the flowers and meadows of the Dolomite mountains.
Borgo Rovagnati guarantees great care, artisanship and passion. The animals are fed strictly controlled, high quality food.
Nutritional values per 100 grams
| Energy value | 1223 kJ - 293 kcal |
|
Fats of which saturated fatty acids |
19 g 7,5 g |
|
Carbohydrates of which sugars |
0,6 g 0,0 g |
| Proteins | 30 g |
| Salt | 4,5 g |
