Coppa Legata
Rovagnati’s finest interpretation of one of Emilia’s most prized cured meats. Borgo Rovagnati’s Coppa Legata is made exclusively from Italian meat and crafted with great care, as always, in full respect of tradition. When sliced, it reveals a red colour with fine marbling. On the palate, it has a tender texture, a mild flavour and an intense aroma. Gluten-free and dairy-free.
Nutritional values per 100 grams
| Nutriente | Valore |
|---|---|
| Energy value | 1191 kJ -286 kcal |
|
Fats of which saturated fatty acids |
20 g 8,0 g |
|
Carbohydrates of which sugars |
<0,5 g < 0,5 g |
| Proteine | 26 g |
| Salt | 4,6 g |
