Guanciale

Borgo Rovagnati Guanciale is created from a careful selection of the finest raw ingredients, processed with care and passion according to time-honoured traditional recipes. Made from 100% Italian meat and slowly cured, this product is characterised by its intense flavour, with a hint of pepper in keeping with the Lazio recipe. The extended curing process gives this Guanciale a melt-in-the-mouth texture and makes it easy to slice, making it a product of superior quality.